Monochrome Serie

The Monochrome Serie

This series was first created to celebrate the brewery’s 3rd anniversary in 2019. Each product of this series appears in a new form with each brew, sometimes under its original recipe, sometimes put in barrels or with the addition of fruits or other ingredients. A more sober and monochrome visual, now allows us to create new products by keeping the same visual from year to year, while simply changing the information on the back of the can. In this series, we have a little more fun with the styles and we can test the pulse with our customers to repeat their favorites and transfer some of them into our regular and/or seasonal line!

BLUE MONOCHROME

2025 - Clémentine Belgian Tripel

6-10°C 9% ALC./VOL.

A Belgian Tripel brewed with a large proportion of malted wheat, infused with clementine purée, then refined on French oak chips.

2024 - Dubbel Pinot & Port

8-10°C 6.8% ALC./VOL.

A blend of Belgian Dubbel aged in a Port barrel and French Pinot Noir, resulting in an alliance of woody, raisin, and caramelized malt flavors.

2023 - Triple Belge Kriek

6-8°C 10% ALC./VOL.

Belgian triple matured in oak barrels with three strains of brettanomyces, then macerated on morello cherries.

2022 - Blonde du Diable Sotol

6-8°C 10.5% ALC./VOL.

Belgian-inspired blonde that meets the flavors of the south and the north. Brewed in part with agave sugar then refined in Sotol barrels from the southern United States which gives it herbaceous, earthy and woody flavors. It was subsequently infused with dune pepper and comptonia leaves. This infusion accentuates the complexity of aromas and flavors by adding a resinous depth with floral, honey and eucalyptus notes.

2021 - Quadrupel au Miel de Sarrasin

8-10°C 10% ALC./VOL.

Buckwheat Honey Quadrupel brewed in collaboration with our friends at Distillerie B. The flavors of this exceptional honey bring a spicy and floral depth that perfectly complements the carefully chosen malts. It offers a relatively light body for a 10% beer.

2020 - Triple Néo-Zélandaise

6-8 °C 11% ALC./VOL.

This version features Nelson Sauvin and Motueka hops. This New World Triple has a diverse bouquet of aromas ranging from citrus to tropical fruits. On the palate, Nelson Sauvin hops add a touch of Sauvignon Blanc.
To be consumed in moderation, it is 11% alc./vol. and dangerously easy to drink!

2019 – Triple Belge aux Poires

6-8°C 9.5% ALC./VOL.

Belgian Triple with pear puree added during fermentation. Fresh pear flavors mingle with Belgian yeast esters to make this a fruity yet warm beer.

BLACK MONOCHROME

2025 - Brandy & Bourbon Imperial Stout

8-10°C 8% ALC./VOL.

A blend of Imperial Stout aged in 8-year-old Heaven Hill Bourbon barrels and exceptional French Brandy barrels.

2024 - Amburana Imperial Stout

10-12°C 10% ALC./VOL.

Imperial Stout macerated on Amburana wood, which imparts spice aromas and flavors such as cinnamon, nutmeg, clove, as well as caramel and vanilla.

2023 - Stout Impériale Porto au Café

10-12°C 9% ALC./VOL.

Imperial Stout matured in Port barrels then infused with a blend of Kenya AA and Yirgacheffe coffee.

2022 - Stout Impériale Rhum Jamaïcain

12-18°C 11.9% ALC./VOL.

Imperial stout brewed in the spirit of a spiced rum matured in Jamaican rum barrels for 9 months then infused with allspice peppers, tonka beans and green cardamoms.

2021 - Stout aux Cerises

8-10°C 9% ALC./VOL.

Oat stout with black cherries and morello cherries fermented with Brettanomyces Claussenii and Trois Vrai yeasts in oak barrels. This beer offers the perfect balance between the chocolate flavors of the malts and the fruity flavors of the cherry. Its thinner body on the palate makes it an easy-drinking beer.

2020 – Sweet Stout Café

10-12°C 5.2% ALC./VOL. ALC./VOL.

For this Sweet Stout Café, we let our coffee age in bourbon barrels to infuse it with its sweet flavors. This coffee was then roasted and added during the maturation process. This process gives the beer an olfactory profile based on dark chocolate, roasting and coffee notes. On the palate, the coffee takes the lead, supported by cocoa flavors and coated by residual sugars, in accordance with roasted flavors.

2019 – Impérial Stout Bourbon

10°C 8% ALC./VOL.

This is our very first barrel-aged beer. We were lucky enough to get our hands on bourbon barrels that contained maple syrup. These barrels were used for 6 months to preserve the first version of our Imperial Stout. The result is a beer with complex aromas of 90% dark chocolate, coffee, molasses and prunes. On the palate, the aromas come back in force accompanied by woody and slightly burnt notes.

GREEN MONOCHROME

2025 - Plum Saison

6-8°C 5.8% ALC./VOL.

A Belgian mixed-fermentation Saison, refined in red wine barrels on Mont-Royal plums from Ferme Cidricole Moulton Hill.

2024 - Saison & Cider

6-8°C 5.8% ALC./VOL.

A Rye Saison blended with an Empire and Cortland apple cider from Verger Lamarche, then dry-hopped with Nelson Sauvin and Mosaic.

2023 - Saison Sotol et Lime Kaffir

6-8°C 6.2% ALC./VOL.

Saison partially matured in Sotol barrels, then infused with freshly picked kaffir lime leaves from O’Citrus.

2022 - Saison Chardonnay aux Pêches

6-8°C 6.6% ALC./VOL.

Wheat season matured in Chardonnay barrels for 9 months with Brettanomyces Trois True, Clausenii and macerated on peaches.

2021 - Saison Chardonnay aux Abricots

6-8°C 6% ALC./VOL.

Wheat Saison aged in Chardonnay barrels with apricots and fermented with Brettanomyces Claussenii and Trois Vrai yeasts. Looking great under its golden color, this beer offers nuances reminiscent of the famous Chardonnay grape variety. The bacteria used accentuate the fruity flavors of the apricot.

2020 – Saison Mimosa à l’orange

6-8°C 5.5% ALC./VOL.

Inspired by Sunday brunches, this orange saison is the perfect remedy for getting out of bed. Mistral, Mosaic, and Saaz hops complement the freshly squeezed oranges added at the end of fermentation beautifully. Its dry body, invigorating bubbles and 5.5% alcohol content make it a thirst-quenching morning juice.

2019 – Saison Sure aux fruits de la passion

6-8°C 4.5% ALC./VOL.

Passion fruit sour saison cold hopped with Citra and Mosaic hops. Tropical aromas and flavors are supported by a strong acidity.

BURGUNDY MONOCHROME

2025 - Apple Brandy Wheat Wine

8-10°C 8% ALC./VOL.

A Wheat Wine brewed exclusively with Mosaic hops, refined in apple brandy barrels as well as 8-year-old Heaven Hill Bourbon barrels, then dry-hopped.

2024 - American Barley Wine

10-12°C 10% ALC./VOL.

American Barley Wine refined in 8-year-old Bourbon barrels from the Heaven Hill distillery. Generously hopped with Cascade and Azacca.

2023 - Doppelbock Old Fashioned

8-10°C 9% ALC./VOL.

Doppelbock matured in Rye Whiskey barrels, then infused with orange peel and classic aromatic bitters from the popular cocktail.

2022 - Vin de Seigle Rye Whiskey

12-18°C 9% ALC./VOL.

Rye wine matured in Sagamore Rye Whiskey barrels for 9 months. Notes of caramel, vanilla and orange peel intermingle during the tasting. Drink tempered.

2021 - Vin d'orge à l'anglaise

12-14°C 9.5% ALC./VOL.

Classic English barley wine which has undergone a long boiling, the process of which gives it a sweet body. Its malty flavors are reminiscent of candy canes and maple taffy. With its copper color and generous alcohol content, this beer is a delight that can be enjoyed like a digestive.

2020 - Scotch ale au miel vieillie en barrique de bourbon

12-22°C 10% ALC./VOL.

Here is the second version of our Monochrome Series Scotch Ale. In collaboration with Distillerie B by Miellerie King, this time, we brewed our Scotch Ale to which we added a phenomenal amount of honey. It then spent 12 months in oak barrels that were formerly bourbon barrels. It gives off aromas of honey, roasted malts and woody notes.
It can be enjoyed fresh or at room temperature to bring out all its subtleties.

2019 – Scotch Ale

10-12°C 7.7% ALC./VOL.

We offer you a Scotch Ale, which this time is presented under its original recipe. Brewed with a large quantity of English malt, this Scotch Ale gives off aromas of caramel, hazelnut and hints of roasted malts.